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Low-Country Shrimp Boil with Spicy Remoulade

www.seriouseats.com
  • 60 minutes
  • Serves 6

INGREDIENTS

2

bay leaves

12 oz

beer

2 tbsp

cayenne pepper

3

ears corn

4

garlic cloves

2 tbsp

horseradish

2

juice of lemon

6 tbsp

ketchup

6 servings

kosher salt

1/2 cup

mayonnaise

1/2 cup

old bay seasoning

12 smalls

red potatoes

1 tsp

red wine vinegar

2 lb

shrimp

1 1/2 lb

smoked sausage

1 1/2 tbsp

sriracha

6 servings

tabasco sauce

1 gal

water