INGREDIENTS
12
burrito size tortilla
360 gs
cabbage
840 gs
chicken breast meat
1 Tbsp
curry powder
1 1/2 Tbsps
dark brown sugar
1 Tbsp
food dye
1 1/2 Tbsps
garlic
1 Tbsp
gherkins
1 tsp
ginger
5 Tbsps
gochujang
3
ground pepper
1 Tbsp
honey
1/2 Tbsp
korean chili powder
1 oz
mozzarella cheese
6 Tbsps
natural yogurt
1 Tbsp
onion
60 gs
onion
10
perilla leaves
2 Tbsps
pineapple
2 Tbsps
pineapple juice
16
rice cakes
2 Tbsps
rice wine
1 1/2 Tbsps
soy sauce
100 gs
sweet potato