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Korean Spicy Chicken Quesadilla with Gochujang Salsa

mykoreankitchen.com
  • 50 minutes
  • Serves 6

INGREDIENTS

12

burrito size tortilla

360 gs

cabbage

840 gs

chicken breast meat

1 Tbsp

curry powder

1 1/2 Tbsps

dark brown sugar

1 Tbsp

food dye

1 1/2 Tbsps

garlic

1 Tbsp

gherkins

1 tsp

ginger

5 Tbsps

gochujang

3

ground pepper

1 Tbsp

honey

1/2 Tbsp

korean chili powder

1 oz

mozzarella cheese

6 Tbsps

natural yogurt

1 Tbsp

onion

60 gs

onion

10

perilla leaves

2 Tbsps

pineapple

2 Tbsps

pineapple juice

16

rice cakes

2 Tbsps

rice wine

1 1/2 Tbsps

soy sauce

100 gs

sweet potato