INGREDIENTS
2
Carrots, large
1/2
medium head Cauliflower
3 cloves
Garlic
1 tbsp
Ginger, fresh
1
bunch Green onion
1/2
Yellow onion, medium
1 14 ounce can
Coconut milk, full-fat
3 cups
Vegetable broth
2 tbsp
Lime juice
2 tsp
Maple syrup, pure
6
Baby peppers, sweet
2 tbsp
Curry powder, yellow
1/2 tsp
Red pepper flakes
1 tsp
Sea salt
2 tbsp
Coconut oil or olive oil