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Coconut Curry Vegetable Soup

Julia
  • 35 minutes
  • Serves 3 to 4

INGREDIENTS

2

Carrots, large

1/2

medium head Cauliflower

3 cloves

Garlic

1 tbsp

Ginger, fresh

1

bunch Green onion

1/2

Yellow onion, medium

1 14 ounce can

Coconut milk, full-fat

3 cups

Vegetable broth

2 tbsp

Lime juice

2 tsp

Maple syrup, pure

6

Baby peppers, sweet

2 tbsp

Curry powder, yellow

1/2 tsp

Red pepper flakes

1 tsp

Sea salt

2 tbsp

Coconut oil or olive oil

1 person Recommend This Recipe