Slow Cooker Thai Coconut Chicken Wild Rice Soup

boneless skinless chicken breasts ((2-3 breasts))

olive/coconut oil

uncooked wild rice blend, rinsed and drained

butternut squash, peeled and cubed

small sweet potato, peeled and cubed

Granny Smith apple, peeled and cubed

small zucchini, sliced and quartered

onion, diced

red curry paste

freshly grated ginger

garlic cloves, minced

brown sugar

fish sauce

low sodium soy sauce

dry basil

salt

ground cumin

pepper

cans quality coconut milk ((I love Chakoah))

low sodiuim chicken broth

cornstarch

water

creamy peanut butter

lime juice

sriracha/Asian chili sauce

crushed peanuts

coconut flakes

chopped cilantro

lime juice