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Trisha's Chicken Tortilla Soup

Trisha Yearwood
  • 40 minutes
  • Serves 8

INGREDIENTS

4

Chicken breasts, boneless skinless

1 15 ounce can

Black beans

1 15 ounce can

Corn, whole kernel

1 tsp

Garlic

1 15 ounce can

Kidney beans

1

Onion, medium

3 14 ounce cans

Chicken broth

1 10.75 ounce can

Cream of chicken soup

1 cup

Salsa, prepared mild or spicy

2 tbsp

All-purpose flour

1

packet Fajita seasoning

2 tsp

Cumin, ground

1

bag Tortilla chips

3 tbsp

Butter

8 oz

Cheddar, sharp grated

4 cups

Half-and-half

8 oz

Monterey jack, grated

1/2 cup

Sour cream

1 person Recommend This Recipe