INGREDIENTS
4
Chicken breasts, boneless skinless
1 15 ounce can
Black beans
1 15 ounce can
Corn, whole kernel
1 tsp
Garlic
1 15 ounce can
Kidney beans
1
Onion, medium
3 14 ounce cans
Chicken broth
1 10.75 ounce can
Cream of chicken soup
1 cup
Salsa, prepared mild or spicy
2 tbsp
All-purpose flour
1
packet Fajita seasoning
2 tsp
Cumin, ground
1
bag Tortilla chips
3 tbsp
Butter
8 oz
Cheddar, sharp grated
4 cups
Half-and-half
8 oz
Monterey jack, grated
1/2 cup
Sour cream