INGREDIENTS
120 gs
coconut oil
4
eggs
1/4 cup
truvia
1 cup
splenda
1/2 tsp
molasses
1/4 cup
corn syrup
1 tsp
vanilla extract
1 1/2 cups
baker's white chocolate
1 tbsp
coconut oil
112 gs
almond flour
56 gs
chocolate protein powder
1/4 cup
cocoa powder
1 tsp
baking powder
1/2 tsp
salt
1 tsp
xanthan gum
60 gs
pecans
60 gs
chocolate chips