INGREDIENTS
3 lb
beef short ribs
1/3 cup
beef stock
1/4 tsp
black pepper
4 tbsp
brown sugar
1 tbsp
fresh rosemary
1 tbsp
fresh thyme
4 cloves
garlic
1/4 tsp
ground pepper
1 large
onion
1 1/2 cups
pomegranate juice
1 cup
red wine
1/4 tsp
salt
2 tbsp
vegetable oil