INGREDIENTS
1 1/2 cups
cashews
3 tbsp
coconut oil
2 tbsp
lime juice
1 tbsp
water
1 tbsp
fresh parsley leaves
1 head
roasted garlic
1 pieces
sun dried tomatoes
1 serving
fresh parsley
1 serving
pepper
1 serving
sea salt
1 serving
olive oil
1 serving
raw cashews
1
cassava flour