INGREDIENTS
1 serving
eggplant
1/4 cup
olive oil
1 lb
eggplants
1 lb
potatoes
1 serving
sea-salt
2
garlic cloves
1 serving
lemon juice
1 serving
lemon zest
1 large
cooking oil
1 serving
eggplant
1 serving
advertisement
1 serving
continue reading
1 serving
reprinted