INGREDIENTS
2 servings
beet
2 servings
beet
1/2 cup
brown rice
1 pinch
chili powder
1/2 cup
cooked lentils
2 cloves
garlic
1/2 cup
gluten free bread crumbs
1
Miso Soybean Paste
1 pinch
mustard powder
2
nutritional yeast
1 large
onion
2
peanut butter
4 servings
pepper
5
pickled beets
1 pinch
sage
1 pinch
thyme