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Asian Chicken Salad with Cilantro Lime Dressing

Rachel Cooks®
  • 20 minutes
  • Serves 6

INGREDIENTS

2 cups

loosely packed fresh cilantro (leaves and soft stems)

1/2 cup

fresh lime juice (2-3 limes)

2 tsp

sugar

1/4 cup

vegetable oil

salt and pepper

1

store-bought rotisserie chicken or about 4 cups of shredded chicken

1/4

medium red cabbage, shredded (or buy the pre-shredded stuff to save time!)

1

red bell pepper cut into thin strips

2

green onions, thinly sliced (white and green)

1

medium carrot, shredded or julienned

1

large head of red romaine lettuce torn into pieces

1/2 cup

lightly salted peanuts