INGREDIENTS
1
roast cut into cubes 3 lbs. beef chuck
5
Carrots, medium
3
large cloves Garlic
16 oz
Mushrooms, whole fresh
4
Red potatoes, peeled and cut into 3/4″ cubes, medium
1
Yellow onion, large
4 cups
Beef broth, low sodium
3 tbsp
Tomato paste
2 tsp
Mustard, dry
2 tbsp
Worcestershire sauce
1/2 tsp
Black pepper, freshly ground
1/4 cup
Brown sugar
1/4 cup
Hungarian sweet paprika
2 tsp
Kosher salt