INGREDIENTS
1 1/2 cups
coconut
1/4 cup
coconut oil
1/4 cup
rolled oats
3 tbsp
brown rice flour
1/4 tsp
salt
1 cup
spelt flour
2 tbsp
maple syrup
1 tbsp
vanilla extract
1 cup
almonds
5 1/2 cups
water
3 cups
coconut
2 tsp
agar
1/4 cup
maple syrup
1 pinch
salt
2 tsp
arrowroot
1 tbsp
vanilla extract
1 serving
raspberry sauce