INGREDIENTS
4 tbsps
salted butter
1/4 cup
extra virgin olive oil
1 tbsp
lemon juice
1 large
shallots
1 tbsp
garlic
1 1/2 cups
chicken broth
1/4 cup
dry white wine
13 ozs
clams
1 tsp
oregano
1 tsp
basil
1 tsp
dried parsley flakes
1 tsp
old bay seasoning
1/2 tsp
black pepper
8 ozs
linguine
1/4 cup
parmesan cheese