INGREDIENTS
1/3 cup
sugar
1 tsp
Dijon mustard
1/2 tsp
salt
1/3 cup
white vinegar
1 1/2 tbsp
apple cider vinegar
1 tsp
minced onion
1 tbsp
Worcestershire sauce
1/2 cup
canola oil
1
apple, sliced
1 1/2 cups
toasted walnuts
4 oz
blue cheese crumbled
6 cups
Mixed Greens, cleaned and dried