INGREDIENTS
2 1/2 tbsp
butter
12 sprigs
thyme
1 large
onion
1 lb
waxy potatoes
2 tbsp
olive oil
1/2 cup
gruyere
1/2 cup
feta
1 cup
mozzarella
1 serving
sea-salt
1 serving
parsley
1 serving
garlic
1 serving
walnuts
1 serving
parmesan cheese
1 serving
olive oil