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Oven Roasted Butternut Squash Soup

Sonia! The Healthy Foodie
  • 60 minutes
  • Serves 4

INGREDIENTS

1

Butternut squash, large

1 clove

Garlic

1

Onion, small

2 cups

Chicken broth

1/2 cup

Coconut milk, full fat

1/8 tsp

Cardamom, ground

1/8 tsp

Nutmeg, ground

1/2 tsp

Salt

1

Generous sprinkle Salt and pepper

1/4 tsp

White pepper, ground

4 tbsp

Olive oil, extra-virgin

1/4 cup

Water