INGREDIENTS
1
Butternut squash, large
1 clove
Garlic
1
Onion, small
2 cups
Chicken broth
1/2 cup
Coconut milk, full fat
1/8 tsp
Cardamom, ground
1/8 tsp
Nutmeg, ground
1/2 tsp
Salt
1
Generous sprinkle Salt and pepper
1/4 tsp
White pepper, ground
4 tbsp
Olive oil, extra-virgin
1/4 cup
Water