INGREDIENTS
250 milliliters
+ 1 tbsp) lukewarm water
7 g
fast action yeast
5
egg yolks
2 1/2 tbsp
olive oil
50 g
runny honey
1/2 tbsp
vanilla extract
485 g
(3 + 1/4 cups) strong white bread flour
1 tsp
salt
125 g
dark chocolate, grated or very finely chopped
3 tbsp
sugar
270 g
morello cherries in syrup from a jar or tin (drained weight)
1 tbsp
cornflour (cornstarch)
1 tsp
cinnamon (optional)
1
beaten egg for egg wash