INGREDIENTS
1 14.5 ounce can
diced tomatoes, undrained
1
large carrot
1/2
medium red bell pepper, seeds removed
1/2
large ripe avocado
2
sprigs fresh cilantro
1 tsp
no-salt herb seasoning
3/4 tsp
salt
3/4 tsp
garlic powder
1/4 tsp
onion powder
2 cups
warm water
1 15 ounce can
corn, drained
1 15 ounce can
black beans, drained and rinsed
1 1/2 cups
cooked chicken, diced
additional cilantro and avocado for serving
tortilla chips