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Blender Tortilla Soup Recipe

Allison Ruth
  • 15 minutes
  • Serves

INGREDIENTS

1 14.5 ounce can

diced tomatoes, undrained

1

large carrot

1/2

medium red bell pepper, seeds removed

1/2

large ripe avocado

2

sprigs fresh cilantro

1 tsp

no-salt herb seasoning

3/4 tsp

salt

3/4 tsp

garlic powder

1/4 tsp

onion powder

2 cups

warm water

1 15 ounce can

corn, drained

1 15 ounce can

black beans, drained and rinsed

1 1/2 cups

cooked chicken, diced

additional cilantro and avocado for serving

tortilla chips