INGREDIENTS
1
cut into cubes 2 lbs raw lean trimmed round beef roast, raw lean round
1
Bay leaf
4
Carrots, medium
2
Garlic cloves
1
Onion, small
1/2 tsp
Parsley flakes, dried
1/2 tsp
Thyme, dried
1 1/2 cups
Beef broth, fat free
1 tbsp
Worcestershire sauce
1/2 tsp
Black pepper
1/4 cup
Flour
1 tsp
Paprika
1 tsp
Salt
3 (7-8 oz ea) potatoes, cubed (mine came out to be 22 oz total)