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Slow Cooker Beef Stew

Emily Bites
  • minutes
  • Serves 6 to 1

INGREDIENTS

1

cut into cubes 2 lbs raw lean trimmed round beef roast, raw lean round

1

Bay leaf

4

Carrots, medium

2

Garlic cloves

1

Onion, small

1/2 tsp

Parsley flakes, dried

1/2 tsp

Thyme, dried

1 1/2 cups

Beef broth, fat free

1 tbsp

Worcestershire sauce

1/2 tsp

Black pepper

1/4 cup

Flour

1 tsp

Paprika

1 tsp

Salt

3 (7-8 oz ea) potatoes, cubed (mine came out to be 22 oz total)