INGREDIENTS
2 tbsps
ground flaxseeds
3/4 cup
non-dairy milk
1 1/3 cups
pastry flour
2 tsps
baking powder
1 tbsp
matcha powder
1 tsp
lemon zest
1 tsp
cinnamon
1/4 tsp
nutmeg
1/8 tsp
salt
1/2 cup
vegan margarine
1/2 cup
sugar
2 tsps
vanilla extract
1/2 cup
pistachios