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Korean Style Cold Tofu Shirataki Noodle Salad with Shrimp

Closet Cooking
  • 15 minutes
  • Serves 4

INGREDIENTS

1 cup

carrot

1 cup

cucumber

2 cloves

garlic

1/4 cup

green onion

1

green onion

1 tsp

honey

1/2 cup

kimchi

4 cups

lettuce

2 tbsp

lime juice

1 cup

red cabbage

2 tsp

red pepper flakes

1 tbsp

reduced sodium soy sauce

2 tsp

sesame oil

2 tsp

sesame seeds

8 oz

shirataki noodles

8 oz

shrimp

1

yellow bell pepper