INGREDIENTS
1 cup
carrot
1 cup
cucumber
2 cloves
garlic
1/4 cup
green onion
1
green onion
1 tsp
honey
1/2 cup
kimchi
4 cups
lettuce
2 tbsp
lime juice
1 cup
red cabbage
2 tsp
red pepper flakes
1 tbsp
reduced sodium soy sauce
2 tsp
sesame oil
2 tsp
sesame seeds
8 oz
shirataki noodles
8 oz
shrimp
1
yellow bell pepper