INGREDIENTS
1/2 cup
cilantro
1 small handful
cilantro leaves
3
cinnamon sticks
1 cup
dried shiitake mushrooms
10 cloves
garlic
1 piece
ginger
1/2 cup
green onions
6 tbsps
light soy sauce
1
lime
1/8 oz
rice noodles
2 tbsps
rice wine vinegar
2 cups
savoy cabbage
3 larges
shallots
2 cups
sprouts
3
star anise
1 small handful
thai basil
4 cups
vegetable broth
4 cups
water