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Baked Chicken Parmesan

Erin S
  • 45 minutes
  • Serves 4

INGREDIENTS

1

bag frozen broccoli florets

1

Tbls olive oil

1/4 tsp

salt

1/4 tsp

black pepper

1/2 cup

flour

1/2 tsp

salt

1/4 tsp

pepper

1/4 tsp

garlic powder

1

large egg

1/2 cup

panko

1/2 cup

grated Parmesan cheese

1 tsp

dried oregano

1 tsp

Italian seasoning

2 lb

boneless skinless chicken breasts (, punded to 1/2 inch thick)

2/3 cup

marinara sauce

1/2 cup

grated Mozzarella cheese