INGREDIENTS
2
cilantro leaves
4 tbsps
lime juice
1
chile pepper
1
yellow onion
4 cloves
garlic
2 tbsps
olive oil
1 cup
brown rice
1 tsp
sweet paprika
1 tsp
chile powder
5 sprigs
fresh thyme
2 cups
low sodium chicken broth
3
roma tomatoes
12 ozs
cod fillets
1 cup
low fat coconut milk