INGREDIENTS
1 serving
paleo wrap
1 serving
panko breading
1 can
chicken tenders
1 serving
chicken tenders
3/4 cup
plantain
3/4 cup
tapioca flour
1/2 tsp
cayenne
1/2 tsp
oregano
1 tsp
onion powder
1 tsp
garlic powder
1/2 tsp
ground pepper
1/2 tsp
sea salt
2
eggs
1 serving
coconut oil
1 lb
chicken tenders
1 serving
cake flour blend
1 serving
eggs
1 serving
deep dish pie crust
1 serving
tenders
1 serving
ready-to-serve Asian fried rice
1 serving
lately
4
a plate
1 serving
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1 serving
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