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Vegetarian Black Bean Chilaquiles Casserole

Aberdeen's Kitchen
  • 25 minutes
  • Serves 4 to 6

INGREDIENTS

2 15 ounce cans

Black beans

1

Cilantro, Fresh

2 cups

Tomatillo verde salsa, homemade or store bought

1

bag Corn tortilla chips

1 cup

Cheddar cheese

1 cup

Monterey jack