INGREDIENTS
1
spaghetti squash
2 TBSPs
olive oil
2
onion
3
garlic cloves
1
jalapeno pepper
1
red bell pepper
1 TBSP
ground cumin
1 TBSP
mexican cream
1 TBSP
chilli powder
1
black beans
1 cup
frozen corn
1 serving
Salt & Pepper
1/2 cup
fresh cilantro
1
lime
1 cup
cheddar cheese