INGREDIENTS
1 tbsp
Dill
3 cloves
Garlic
1
Onion
1 tsp
Oregano
1/4 cup
Parsley
1
Red chili pepper flakes
4 cups
Tomatoes, fresh
1/4 cup
White wine or chicken broth
8 oz
Linguine
1
Salt and pepper
1 tbsp
Olive oil
1/2 cup
Feta
1 pound shrimp, peeled and deviened