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Roasted Garlic & Parmesan Cauliflower

ifoodreal.com
  • 23 minutes
  • Serves 4

INGREDIENTS

1

large head of cauliflower, cut into florets

2 tbsp

extra virgin olive oil

7

medium garlic cloves, sliced (or to taste)

1/4 cup

Parmesan cheese, freshly grated or finely shredded

1/2 tsp

salt

1/2 tsp

freshly ground black pepper