INGREDIENTS
2 cups
chickpeas
3 tbsp
vegan mayonnaise
1 tbsp
dijon mustard
2 tsp
capers
1/4 tsp
salt
1/4 tsp
black pepper
2 stalks
celery
1/4
red onion
8 slices
bread
1 serving
lettuce
2 slices
bread
4 tbsp
cashew
12 slices
cucumber
1 serving
ground pepper
2 tbsp
maple syrup
1 tbsp
soy sauce
1 tbsp
olive oil
1 tsp
liquid smoke
1/4 tsp
garlic powder
1/4 tsp
paprika
1/2
tempeh
4 slices
toast bread
2 tbsp
vegan mayonnaise
4
lettuce leaves
1
tomato
1/2
extra firm tofu
1/4 cup
vegan mayonnaise
1 tbsp
dijon mustard
1 tsp
capers
3/4 tsp
salt
1/2 tsp
turmeric
1/4 tsp
black pepper
1 stalk
celery
1/2
red bell pepper
1/4
red onion
4 slices
bread
1 serving
lettuce
2 tbsp
peanut butter
2 tbsp
strawberry jelly
2 slices
bread