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Creole Stuffed Bell Peppers

www.deepsouthdish.com
  • 55 minutes
  • Serves 6

INGREDIENTS

1/4 tsp

cajun seasoning

1 can

canned tomatoes

1 cup

cooked rice

2 cloves

garlic

1 lb

ground beef

1 pinch

kosher salt

1/2 tbsp

olive oil

2 tbsp

onion

1 tbsp

panko bread crumbs

5

pepper

2 cups

tomato sauce

1 slices

velveeta

1/2 cup

water

4 larges

yellow bell peppers