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Creamy Au Gratin Potatoes

CathyM
  • 120 minutes
  • Serves 4

INGREDIENTS

4

russet potatoes, sliced into 1/4 inch slices

1

onion, sliced into rings

salt and pepper

3 tbsp

butter

3 tbsp

all-purpose flour

1/2 tsp

salt

2 cups

milk

1 1/2 cups

shredded Cheddar cheese