INGREDIENTS
1 large
avocado
14 1/2 ozs
canned black beans
4 servings
cherry tomatoes
1/2 tsp
chili powder
1/4 cup
cilantro leaves
4 servings
cotija cheese
8
eggs
4 servings
fresh cilantro
1/2
jalapeno
1/2
juice of lime
1 pinch
salt
4 servings
salt
4 servings
salt and pepper
1 cup
shredded cheddar cheese
2 media
tomatillos
8
tostada shells