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Loaded Baked Potato Soup

Mel's Kitchen Cafe
  • 85 minutes
  • Serves 4 to 6

INGREDIENTS

1

Bacon pieces, Cooked

1/3 cup

Green onions

1

Green onions

4

Russet baking potatoes, medium

1/2 cup

All-purpose flour

1/4 tsp

Black pepper, ground

2 tsp

Salt

4 tbsp

Butter

3/4 cup

Cheddar cheese, sharp

1

Cheddar cheese

6 cups

Milk

1/3 cup

Sour cream, light

1

Sour cream

2 people Recommend This Recipe