INGREDIENTS
Half an 11 . bag of tortilla chips
3 cups
cooked chicken
10 oz
diced tomatoes with green chilies
10 3/4 oz
cream of chicken soup
10 3/4 oz
cream of mushroom soup
3 cloves
garlic (minced or 2 teaspoons garlic powder)
1
onion (chopped)
2 cups
shredded Sharp Cheddar
1 cup
shredded Mozzarella
1 cup
chicken broth
1 tsp
Worcestershire sauce
Salt and pepper