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Crock Pot King Ranch Chicken Casserole

Susanne Eagen
  • 370 minutes
  • Serves 8

INGREDIENTS

Half an 11 . bag of tortilla chips

3 cups

cooked chicken

10 oz

diced tomatoes with green chilies

10 3/4 oz

cream of chicken soup

10 3/4 oz

cream of mushroom soup

3 cloves

garlic (minced or 2 teaspoons garlic powder)

1

onion (chopped)

2 cups

shredded Sharp Cheddar

1 cup

shredded Mozzarella

1 cup

chicken broth

1 tsp

Worcestershire sauce

Salt and pepper