INGREDIENTS
1/3 c
semi sweet chocolate chips
1 1/2 cs
coffee
3 cs
sugar
2 1/2 cs
flour
1 1/2 cs
cocoa powder
2 tsps
baking soda
3/4 tsp
baking powder
1/8 tsp
salt
3 larges
eggs
3/4 c
vegetable oil
1 1/2 cs
low fat buttermilk
1 tsp
vanilla extract
1 c
raspberry preserves
1/2 c
raspberries
3 tbsps
corn starch
1 1/2 cs
mascarpone
1/2 c
unsalted butter
2 tbsps
heavy cream
1 sprig
pine nut
1 sticks
cinnamon sticks
1 handful
raspberries
1 c
1