INGREDIENTS
3
ripe bananas
1/2 cup
brown sugar
1/4 cup
granulated sugar
1
egg, room temperature
6 tbsp
butter, softened
1/2 tsp
vanilla extract
1 tsp
rum extract
1 1/2 cups
all purpose flour
1 1/2 tsp
baking powder
1/2 tsp
baking soda
1 cup
pineapple tidbits
1 cup
sweetened shredded coconut
1/2 cup
powdered sugar
2 tbsp
pineapple juice
1 tsp
rum extract
1/2 cup
toasted coconut