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Italian Ricotta Cookies

Jaclyn, Cooking Classy
  • 45 minutes
  • Serves 48

INGREDIENTS

2 tsps

baking soda

2 larges

eggs

495 gs

flour

370 gs

granulated sugar

2 Tbsps

lemon juice

1 tsp

lemon zest

4 Tbsps

milk

460 gs

powdered sugar

1 3/4 cups

ricotta

3/4 tsp

salt

1 Tbsp

salted butter

8 ozs

unsalted butter

1 Tbsp

vanilla extract

1 tsp

vanilla extract