INGREDIENTS
2 tsps
baking soda
2 larges
eggs
495 gs
flour
370 gs
granulated sugar
2 Tbsps
lemon juice
1 tsp
lemon zest
4 Tbsps
milk
460 gs
powdered sugar
1 3/4 cups
ricotta
3/4 tsp
salt
1 Tbsp
salted butter
8 ozs
unsalted butter
1 Tbsp
vanilla extract
1 tsp
vanilla extract