INGREDIENTS
16 TBSPs
butter
2 cups
dates
3
egg yolks
3 cups
flour
1/2 cup
light cream
2 TBSPs
milk
1 cup
powdered sugar
1/4 tsp
salt
1/4 cup
sugar
1/2 cup
sugar
2 TBSPs
sugar
1 tsp
vanilla
1 tsp
vanilla extract
1/4 cup
walnut halves
1 lb
walnut halves
3/4 cup
water
1 packet
yeast