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Avocado Shrimp Salad

Natasha, Natasha's Kitchen
  • 30 minutes
  • Serves 6

INGREDIENTS

2

avocados

1/8 tsp

black pepper

1 tsp

cajun spice

1/2 cup

cilantro

1 cup

corn kernels

1/2

english cucumber

3 Tbsps

extra virgin olive oil

2 cloves

garlic

3

juice of lemon

1/2 medium

red onion

1/2 lb

roma tomatoes

5 cups

romaine lettuce

1 pinch

salt

1 lb

shrimp

1 tsp

sea-salt

2 Tbsps

unsalted butter