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Cheesy Buffalo Chicken Potato Bake

Emily Bites
  • minutes
  • Serves 8

INGREDIENTS

1/3 cup

Buffalo wing sauce

1 lb

Chicken breasts, cooked boneless skinless

1

bag Hash brown potatoes, refrigerated

1 10.75 ounce can

98% fat free cream of chicken soup, fat free

1/4 tsp

Black pepper

4 oz

50% reduced fat sharp cheddar, reduced fat sharp

2 tbsp

Butter, light

2 oz

Cheddar cheese, full fat sharp

1 cup

Sour cream, fat free

1 person Recommend This Recipe