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Chipotle Salmon

Aggie's Kitchen
  • minutes
  • Serves 4

INGREDIENTS

4

Salmon, steaks

4

Garlic cloves

1

Lime, slices

2

Limes, juice of

2 tsp

Sauce from canned chipotle chiles

1/8 tsp

Allspice, ground

1/8 tsp

Cinnamon, ground

1

Salt and black pepper

2 tbsp

Olive oil

1/4 tsp

Cumin, ground