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Easy Cajun Jambalaya

Lauren Miyashiro
  • 40 minutes
  • Serves 4 to 6

INGREDIENTS

6 oz

Andouille sausage

1 lb

Chicken breasts, boneless skinless

1 lb

Shrimp

2

Bell peppers

2 cloves

Garlic

2

Green onions

1

Onion

1 tsp

Oregano

1 15 ounce can

Tomatoes

2 cups

Chicken stock, low-sodium

2 tbsp

Tomato paste

1 cup

Rice, long grain

1

Black pepper, Freshly ground

1

Kosher salt

2 tsp

Old bay seasoning

1 tbsp

Olive oil

2 people Recommend This Recipe