INGREDIENTS
6 oz
Andouille sausage
1 lb
Chicken breasts, boneless skinless
1 lb
Shrimp
2
Bell peppers
2 cloves
Garlic
2
Green onions
1
Onion
1 tsp
Oregano
1 15 ounce can
Tomatoes
2 cups
Chicken stock, low-sodium
2 tbsp
Tomato paste
1 cup
Rice, long grain
1
Black pepper, Freshly ground
1
Kosher salt
2 tsp
Old bay seasoning
1 tbsp
Olive oil
Easy to make & tastes t