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Lemon Ricotta Pancakes

Jaclyn, Cooking Classy
  • 25 minutes
  • Serves 6

INGREDIENTS

214 gs

flour

46 gs

granulated sugar

2 tsps

baking powder

1/4 tsp

baking soda

1/2 tsp

salt

236 mls

milk

180 gs

ricotta

3 larges

eggs

1 tsp

vanilla extract

2 Tbsps

lemon zest

60 mls

lemon juice

14 gs

butter