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Black Bean and Corn Salad

Holly Nilsson, Spend with Pennies
  • 20 minutes
  • Serves 4

INGREDIENTS

3 cups

corn kernels

1 cup

black beans

1 cup

cherry tomatoes

1/2 cup

green bell pepper

1/2 cup

orange pepper

1/3 cup

red onion

3 tbsp

cilantro

1/2 cup

cotija cheese

3 tbsp

olive oil

1/2

lime

1/2 tsp

chili powder

3/4 tsp

cumin

1 serving

Salt & Pepper