INGREDIENTS
3
Bay leaves
3
Garlic cloves
2 14.5 ounce cans
Tomatoes
2
Yellow onions, medium
3 tbsp
Soy sauce, low sodium
2 15 ounce cans
Tomato sauce
12 oz
Elbow macaroni
1/2 tsp
Black pepper
2 tbsp
Italian seasoning
1 tsp
Paprika
1 tbsp
Seasoned salt
3 cups
Water
2
lbs Uncooked 95% lean ground beef