INGREDIENTS
1 serving
flatbread
1 serving
allergy friendly chocolate chips
1 serving
rye meal
1 serving
flatbread
3
eggs
1/4 tsp
cream of tartar
3 ozs
neufchatel cheese
1 serving
stevia
1 serving
herbs
2 ozs
shredded cheddar cheese
1 serving
seize the way
1 serving
servings: 3-ish