INGREDIENTS
2 lb
Stew meat
2 tsp
Garlic
1
Green pepper, Medium
1
Onion, Medium
1 tsp
Oregano
1 cup
Beef broth
1/3 cup
Tomato paste
2 tsp
Red boat fish sauce
2 tbsp
Soy sauce
1 tsp
Worcestershire
6
chili powder
1 tsp
Black pepper
1 tsp
Cayenne pepper
2 tsp
Paprika
1 tsp
Salt
2 tbsp
Olive oil
1 1/2 tsp
Cumin