INGREDIENTS
2 cups
chicken
2 tsps
kosher salt
1/2 tsp
pepper
2 Tbsps
vegetable oil
3 Tbsps
butter
2 media
onions
3 stalks
celery
1 Tbsp
garlic
1/2 tsp
dried tarragon
1/2 tsp
oregano
2 tsps
paprika
1/2 cup
flour
8 cups
chicken broth
14 1/2 ozs
canned tomatoes
3/4 cup
whipping cream